Daily Archives: February 15, 2009

Job Interview 101

Thanks to my interviewees, two of the most successful women I have known…women of strength, intelligence and dedication in everything they do…

 

One of the most nerve-wracking aspects of finding a job is the job interview.  Newly graduates, most of the times, do not know what to expect. The fact is, the interview by the employer always turns to be the most crucial point of the job application process.  Some employers would take advantage of this personal encounter with the applicant to test how smart or intelligent the applicant is; how determined the applicant is in accepting the responsibilities of the certain position he or she is applying for; as well as how the applicant handles stress or pressure which can be apparently observed during the entire duration of the job interview itself.

 

We gathered some tips from those who have been there and are now considered seniors in their respective field of profession.

 

Be punctual.  “Punctuality is very important.  Arriving few minutes early could make a lot of difference. Time is very expensive.   If you value time most employers would feel respected and they will have the impression that you are a disciplined person.  A good job applicant is someone who is prepared not just to answer the interviewer  but is also ready to take the job. And of course, whatever is written on the resume must be truthful”, says Ms. Jasmin Cajiuat, Midway Media Communications President & General Manager.

 

Be confident and natural.  “If you were to start working at a young age, you should have a lot of self-confidence. Every newly graduate worries about having no experience, bear in mind that everything starts from zero. I personally believe that the years spent in the university and the trainings acquired during college are enough to be considered as basic experience. Consider your job interview as an opportunity to prove your knowledge and skills.  Step out of the traditional question and answer portion. Try to converse naturally by adding a little spice in your answers. 

 

Be specific on the kind of job you are applying for. Most first timers, when asked what kind of job they want would say “anything, whatever position is open”.  This kind of answer turns us managers off.  Employers needs workers that are sure about themselves and are most likely to become an asset rather than a liability to the company”, explains Ms. Cajiuat.

 

According to Ms. Mary Jane Aguinaldo, Owner and Operations Manager of Direct Travel And Tours, “An applicant must focus on what he wants and where he wants to work.  The employer, in the interview, can already assess if the applicant qualifies for the position he is applying for and has the potential to be a part and an asset to the company”.

 

Dress up properly for the interview.  Wear the appropriate clothes; formal or corporate attire. Jeans, rubber shoes, slippers, sandals, sleeveless shirts and tops are big no-nos!

 

This is very important especially if you are applying in companies where the job itself requires that employees wear formal attire. For instance, if you are applying to work in an office as administrative staff or assistant, you have to wear corporate attire, like top with a blazer or long sleeves, formal shoes, and trousers.

 

It helps to remember that employers tend to get a first impression from the way the interviewee or applicant presents himself or herself to the company and to others. Personality is a big factor that employer consider in job applications.  However, this does not refer merely to the physical attributes of the applicant which include cleanliness, confident posture and gestures but to the totality of the applicant’s character.

The usual goal of the interviewee is to impress the interviewer or employer. However, this brings danger on how the employer will perceive and assess the applicant as the latter tends to put up a front to make him appear impressive during the interview.

 

So, let’s read on the pieces of advice given by our professionals here.

 

“I don’t believe that first impressions last. An applicant must get the employer’s first and lasting impression.  I have hired several employees that really made a great impression in their first interviews, but during their work period, they have become lazy and incompetent. A good employee must be consistent and always learning”, Ms. Cajiuat emphasizes.

 

Every applicant’s goal is to pass the interview and get hired.  Being alert and ready to give the right answers during the interview will surely put the applicant in the position he is applying for.

 

Ms. Aguinaldo, however, believes that, “It is necessary to impress the interviewer because by doing so you, as an applicant competing with others for the job, place yourself to the most advantageous position.”

Lettuce Salad (Salad dressing recipe)

I always serve dinner with vegetable or green salad. This is for added nutrition and balance that goes with the meal.

 

You can make this simple salad by mixing a variety of lettuce: iceberg lettuce, cos lettuce, rocket lettuce etc.  I originally call this recipe Green Salad recipe, but I had a second thought as you can find a variety of lettuce with purple, red, dark and light green colours.

 

With the dressing, simply mix the following: Olive oil, black or white balsamic vinegar; no measurement, you can put them in the mixture as much as you want. Then salt. 

 

You can add shaved parmesan cheese. Oh, I love parmesan! I love the taste of parmesan with the olive oil and balsamic vinegar, it’s addictive.

So there you go. Bon apetite!

Spaghetti Ala Oglio

This is just one of the recipes I have learned from my lovely mother-in-law. I will tell you some varieties that I have come up with using this simple recipe.

Oglio is an Italian garlic infused oil that is used to dress spaghetti or spaghettini.  This is a very simple alternative to the usual tomato sauce or creamy sauce.  The base of this sauce is olive oil.

Ingredients:

1/2 cup olive oil

3 cloves of garlic finely chopped

finely chopped parsley – as much as you want

few pieces of finely chopped anchovies; use the preserved salted anchovies

1/4 kilo boiled spaghetti

Directions:

-Heat olive oil in pan

-Saute chopped garlic until golden brown

-Put in chopped parsley and saute for 30 seconds to bring out its flavor and aroma

-Put in the chopped anchovies

-After a minute, mix the oglio with the pre-boiled spaghetti

That simple!  You can make a variety of this oglio by mixing in peeled prawns instead of anchovies.  You can use both anchovies and prawns as well.  You can add chilli flakes if you like it hot!

This recipe may be served with fresh green salad.  That shall be enough to be a complete meal for your family.

You can prepare the oglio whenever you have spare time during the early time of the day and just mix it with the pasta for lunch or for dinner.  I usually serve this dinner when I have lots of things to do at daytime and I have no much time left to cook dinner.

This is indeed a 15-minute recipe! I recommend this for working moms.  This is a sure hit to your family.