I make this salad once in a blue moon; just to break away from my usual green salad with black balsamic and olive oil. This lettuce and sweet corn salad is very tasty. Warning: you might get addicted to it that you would want to eat it every day. Well, I did…every day for two weeks straight! Lol!
Preparation: Shred or cut the lettuce leaves (not so fine, maybe half size of the way you normally cut them in your salad, so it’s smaller); combine it with the sweet corn kernels. Set aside in the fridge.
Before the meal, microwave enough amount of low-fat/low sodium butter until melted. This will serve as the dressing. Put the dressing while it is still warm. Mix salad with bacon crisps (fat drained).
Season the salad with salt as needed and ground black pepper.
It might not sound healthy but the choice of butter and draining fat from the bacon will make a big difference.
This is so simple and yummy.