I created this recipe 8 months ago. I was inspired by the flavour of prosciutto and my favourite marinated artichoke hearts. I know that the ingredients in this recipe are hard to find in Asian countries. Thus, I have included alternative ingredients which I think will blend really well.
Here are the ingredients. You can put as much of each ingredients as you like: Prosciutto; marinated artichoke hearts; iceberg, cos or romane lettuce, cubed tomatoes or cherry tomatoes.
Toss the ingredients. Drizzle with dressing: olive oil, dijon mustard, salt and cracked pepper.
Alternate ingredients: You can use thinly sliced of smoked ham. I really think that the Filipino Purefoods Fiesta Ham is the most ideal alternative to prosciutto. Artichoke hearts can be replaced by green or black pitted olives (vinegar-marinated) because of the similar tangy taste of marinated artichoke hearts.
Remember, you can experiment with other ingredients. That’s what ‘food world’ is all about. Bon apetit!