I created this recipe 8 months ago. I was inspired by the flavour of prosciutto and my favourite marinated artichoke hearts. I know that the ingredients in this recipe are hard to find in Asian countries. Thus, I have included alternative ingredients which I think will blend really well.
Here are the ingredients. You can put as much of each ingredients as you like: Prosciutto; marinated artichoke hearts; iceberg, cos or romane lettuce, cubed tomatoes or cherry tomatoes.
Toss the ingredients. Drizzle with dressing: olive oil, dijon mustard, salt and cracked pepper.
Alternate ingredients: You can use thinly sliced of smoked ham. I really think that the Filipino Purefoods Fiesta Ham is the most ideal alternative to prosciutto. Artichoke hearts can be replaced by green or black pitted olives (vinegar-marinated) because of the similar tangy taste of marinated artichoke hearts.
Remember, you can experiment with other ingredients. That’s what ‘food world’ is all about. Bon apetit!
that looks appetizing!
Looks so inviting, more recipes, please….