Aug
22
Prosciutto Salad…A Versatile Recipe!
I created this recipe 8 months ago. I was inspired by the flavour of prosciutto and my favourite marinated artichoke hearts. I know that the ingredients in this recipe are hard to find in Asian countries. Thus, I have included alternative ingredients which I think will blend really well.
Here are the ingredients. You can put as much of each ingredients as you like: Prosciutto; marinated artichoke hearts; iceberg, cos or romane lettuce, cubed tomatoes or cherry tomatoes.
Toss the ingredients. Drizzle with dressing: olive oil, dijon mustard, salt and cracked pepper.
Alternate ingredients: You can use thinly sliced of smoked ham. I really think that the Filipino Purefoods Fiesta Ham is the most ideal alternative to prosciutto. Artichoke hearts can be replaced by green or black pitted olives (vinegar-marinated) because of the similar tangy taste of marinated artichoke hearts.
Remember, you can experiment with other ingredients. That’s what ‘food world’ is all about. Bon apetit!
August 22nd, 2009 at 10:18 am
that looks appetizing!
August 22nd, 2009 at 8:41 pm
Looks so inviting, more recipes, please….
May 2nd, 2010 at 12:01 pm
[...] I have yet to publish all the exciting prosciutto recipes that I made and have discovered. A Prosciutto Salad recipe I have published here almost a year ago have received lots of great feedback from our readers. If [...]