Prawn, spinach & Cherry tomatoes ready to be tossed with the pasta! Bellissimo!
This is not the first time I cooked my recipe, arranged it on the plate, served it on the table and forgot to take a photo for publication. I cannot blame myself. Once you tried this recipe you will also realize you cannot blame me for getting too excited to eat and please my palate.
Italian food is known for simple recipe and unique blend of flavors. This is another simple, easy and quick recipe which is ideal for busy moms. I confidently recommend this recipe to all those who have no luxury of time to prepare two-course recipe. Your plate will already be made complete with carbohydrates, protein and all the goodness of green and scrumptious baby spinach. The sweet, citrus-y and juicy cherry tomatoes are additional bonus to your craving palate.
Since the recipe is very simple, I will just put the cooking instructions and ingredients all in the next paragraph. Amount of ingredients will depend on how much you want as well as on your taste.
Instructions: Saute garlic; put the peeled tiger prawns; splash a bit of white wine and wait for the alcohol to evaporate; put in the baby spinach and cook until wilted; throw in halved cherry tomatoes. Season with salt and pepper, and bit of chili flakes. Toss with pre-boiled spaghetti or any pasta that you like.
Optional: Put shaved parmesan on top before serving. You can also substitute baby spinach with baby rocket lettuce of any green leafy veggies of your choice.
Bon apetit!
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