This is a very common entree recipe here in Australia but I want to share it with all moms out there and give you some ideas as well on how to give variety to its taste and serving ideas.

This is perfect for entree or appetizer

Ingredients:  Asparagus

- Prosciutto which can be replaced with sliced ham

- Feta cheese, or you can choose from a variety of your favorite cheese like camembhert or mozarella (which must be combined with other cheese like parmesan or cheddar for more taste and flavor)

- olive oil and ground black pepper

Here’s the simple steps to prepare it:

First, lay down prosciutto slices and put 3 pieces of asparagus on top;  Sprinkle with crumbed feta cheese;  Season with black pepper; Wrap around the asparagus with the prosciutto; Arrange several pieces of this wrap on a baking tray; Drizzle with olive oil;  Bake for 15 minutes at 175′ or until the prosciutto is golden brown.

It’s always nice to serve this fresh from the oven while it is still warm.  The juice on the baking tray which came from the asparagus, cheese and prosciutto can be drizzled on top before serving.  Bon apetit!